Honey Lemon Grilled Shrimp Kabobs

With juicy jumbo shrimp and a homemade honey lemon marinade featuring my Lemon Pepper Rub, you can make these grilled shrimp kabobs right in your own backyard. They’re perfect as-is for game-day gatherings, or for killer seafood tacos, salads, and more.

Honey Lemon Grilled Shrimp Kabobs

Fire up your grill and get ready to make these Honey Lemon Grilled Shrimp Kabobs right in your own backyard. Juicy jumbo shrimp soak up a bright and tangy honey lemon marinade boosted by my Lemon Pepper Rub before everything gets flame-kissed on the grill. This is a quick and easy recipe you can make in under 2 hours (including marinating time), and it’s a surefire, shareable hit for hungry crowds on game day or at family dinner. Serve them as-is, or in any way you enjoy grilled shrimp, and get ready to feel like a Backyard BBQ Hero.

Ingredients for Shrimp Kabobs

One of my favorite parts about this kabob recipe is that it’s so simple. I’ll help you pick out the perfect shrimp for your kabobs, and show you how to make an amazing marinade with just 6 common ingredients and a little Hey Grill Hey love.

The Best Shrimp for Kabobs

Kabobs are meant to be a shareable finger food, so when I’m putting shrimp on the skewer, I always go with 21-25 jumbo shrimp. This gives everyone a meaty bite with every shrimp. You can use any shrimp you’ve got on hand as long as they thread onto the skewers. Just keep in mind smaller shrimp will go quick and take up less space, so plan on using more. If you’re unfamiliar with what the numbers on the packages of shrimp mean, it’s based on how many shrimp you get per pound. Here’s a quick guide so you know what to buy:

Honey Lemon Marinade

Now that you know what shrimp you want, let’s talk about how to give them some serious flavor. Here’s what you’ll want on hand so you can whip up this sweet and tangy marinade:

If you don’t have any of my Lemon Pepper Rub on hand, you can grab some in my store, or make your own following this recipe.

How Long to Marinate Shrimp

I love marinating shrimp because you don’t need a lot of time to infuse it with layers of flavor. Once you’ve made your marinade in a large bowl or gallon-size zip-top bag and coated all your shrimp, you only need to give the whole thing about an hour in the fridge. You can go up to 4 hours if you’ve got the time. Avoid going on longer than that, though, as the marinade can start to “cook” your shrimp after too long. Stick to the 1 to 4 hour range for the best flavor and texture.

The Best Skewers for Shrimp

There’s really no wrong answer when it comes to what type of skewers to use for shrimp kabobs. I personally prefer using bamboo skewers when making shrimp because metal skewers conduct heat and can cause the shrimp to cook too quickly. Either type will work. Just keep a close eye on temperature when using metal skewers. If you use bamboo like me, make sure to soak your skewers in water for 30 minutes before threading your shrimp.

How to Make Grilled Shrimp Kabobs

Alright, now that you’ve got the ingredients down, let’s go over the easy steps to making these delicious shrimp kabobs right in your own backyard:

How Long to Grill Shrimp

Shrimp don’t take long to cook, especially with your grill at over 400 degrees F. Just 3 to 4 minutes per side is all it takes to give your shrimp some nice char marks and reach the internal temperature for your desired doneness. Because shrimp is already safe to eat, I recommend cooking to around 135 degrees for medium doneness. This helps you avoid rubbery shrimp so every bite is tender and juicy.

Simple Grilled Shrimp Kabob Recipe

Stick this one on the menu at your next gathering, then come back and share your success story with me. Leave 5-star rating along with a comment telling me how your kabobs turned out.

If you snap some mouthwatering photos of your shrimp, make sure to share them with me on Instagram and Facebook by tagging @heygrillhey. I love seeing your sizzling dishes and cheering you on as you become a Backyard BBQ Hero!