Give your breakfast some BBQ love with these Pulled Pork Huevos Rancheros with sunny side up fried eggs, beautifully crisped pulled pork, cheese, and refried beans on corn tostadas.
Pulled Pork Huevos Rancheros
Up your morning routine breakfast with this delicious twist on Huevos Rancheros! This version takes everything you love about this fried-egg classic and adds a layer of smoky, crispy pulled pork. Everything gets loaded onto a crunchy tostada with refried beans, then topped with fresh pico de gallo, roasted tomatillo salsa, and Cotija cheese for an explosion of flavor and texture. If you’ve got leftover pulled pork and you’re looking for your next breakfast favorite, this is the one for you!
Ingredients for this Recipe
Huevos rancheros might seem fancy, but it isn’t complicated. With just 8 ingredients, this recipe helps you turn leftover pulled pork into a morning masterpiece. Here’s what you’ll need so you can make it:
If you don’t have any Beef Rub, you can pick some up in the Hey Grill Hey Store, or use equal parts salt and pepper.
Pulled Pork
When it comes to breakfast, pulled pork is seriously underutilized. It’s amazing with eggs Benedict, omelets, breakfast sandwiches, breakfast burritos, and more. For my money, though, nothing beats these Pulled Pork Huevos Rancheros!
How to Make Pulled Pork Huevos Rancheros
This Pulled Pork Huevos Rancheros recipe couldn’t be easier to make. Follow these simple steps and you’ll be chowing down on breakfast with your crew in less than a half hour:
- Warm the beans. The first thing you want to do is get your beans warmed in a small pan over low heat. That way they’ll spread easier.
- Cook the eggs. Next up, heat a cast iron skillet over medium-high heat. Melt the butter in the pan, making sure to coat the bottom of the pan evenly. Carefully crack two eggs into the skillet without breaking the yolks. I like to hit mine with a little Beef Rub at this point, but you can also use salt and pepper to taste.
- Crisp the pork. Pile the pulled pork on the oppohttps://homefrontking.com/ side of the skillet as the eggs, and top with some of the tomatillo salsa. Allow the eggs and pork to cook for approximately 2 to 2 ½ minutes. You want the egg whites set, but the yolks still runny.
- Assemble, serve, and enjoy! While the eggs and pork are cooking, begin assembling your plate. Place the tostadas (or tortilla chips) on the plate and top with the warm refried beans. Carefully transfer the pork on top of the refried beans. Add the fried eggs and finish with the pico de gallo and Cotija cheese, and enjoy!
More BBQ Breakfast Recipes
Once you see how easy it is to bang out these huevos rancheros, you’ll be looking for ways to bring the BBQ to your whole breakfast menu. Whether you’re looking for more egg-centric dishes or even breakfast sandwiches, I’ve got a recipe for you. You can find them all in the Hey Grill Hey App. For now, check out these popular breakfast recipes:
Pulled Pork Huevos Rancheros Recipe
Bring the BBQ to your breakfast table with this Pulled Pork Huevos Rancheros recipe. After you make the dish to feed the people you love, make sure to come back so you can drop a comment and a 5-star review telling me about your experience!
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Warm the beans. In a small pan over low heat, warm up the refried beans. Set aside.
¼ cup refried beans
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Cook the eggs. Heat a cast iron skillet over medium-high heat. Melt the butter in the pan and turn to coat the bottom evenly. Crack two eggs into the skillet, being careful not to break the yolks. Season with salt and pepper, if desired.
2 eggs, 1 teaspoon salted butter, Hey Grill Hey Beef Rub
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Crisp the pork. Pile the pulled pork on the oppohttps://homefrontking.com/ side of the skillet as the eggs. Top with the tomatillo salsa. Allow the eggs and pork to cook for approximately 2 to 2 ½ minutes until the egg whites are set but the yolks are still runny and the pork is heated through.
½ cup smoked pulled pork, 2 tablespoons tomatillo salsa
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Assemble, serve, and enjoy! While the eggs and pork are cooking, begin assembling your plate. Place the tostadas (or tortilla chips) on the plate and top with the warm refried beans. Carefully transfer the pork on top of the refried beans. Add the fried eggs and finish with the pico de gallo and Cotija cheese. Serve immediately with sour cream, if desired.
2 corn tostadas, 2 tablespoons pico de gallo, 4 ounces Cotija cheese
Easy Pico de Gallo
Roasted Tomatillo Salsa
Calories: 902kcal | Carbohydrates: 59g | Protein: 47g | Fat: 54g | Saturated Fat: 25g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 490mg | Sodium: 3087mg | Potassium: 336mg | Fiber: 4g | Sugar: 23g | Vitamin A: 1600IU | Vitamin C: 4mg | Calcium: 714mg | Iron: 4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
**I originally published this post in April 2015, but recently updated it with new photos, more information, and helpful tips. However, the recipe remains the same.
